Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Mostaccioli with Meat Sauce




Source of Recipe


Internet


List of Ingredients




8 ounces of packaged dried mostaccioli or cavatelli
One 14 1/2 ounce can of whole Italian-styled tomatoes
1/2 of a 6 ounce can of tomato paste
1/4 cup of dry red wine or water
1/2 teaspoon of sugar
1/2 teaspoon of dried oregano, crushed
1/2 teaspoon of dried thyme, crushed
1/4 teaspoon of pepper
1 pound of ground beef
1 medium onion, chopped
1 clove garlic, minced
1/2 cup of sliced pimiento stuffed green olives
1 cup of shredded mozzarella cheese

Cook the pasta according to the package directions. Drain the pasta, rinse with cold water. Drain again. In a blender container or food processor bowl, combine the undrained tomatoes, tomato paste, wine or water, sugar, oregano, thyme, and pepper. Cover and blend or process until smooth. Set aside. In a large skillet cook the ground beef, onion, and garlic until the meat is brown. Drain the fat. Stir in the tomato mixture. Bring to boiling, reduce the heat. Cover and simmer for 10 minutes. Stir in the pasta and olives. Divide the mixture among six 10 ounce casseroles. Bake in a 375ºF.oven for 15 minutes. Or spoon into a 2 quart casserole and bake for 30 minutes. Sprinkle with the mozzarella cheese. Bake about 5 minutes more or until heated through. Makes 6 servings


Recipe