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Baked Pizza Vermicelli




Source of Recipe


Internet


List of Ingredients




16 oz Vermicelli
1/2 cup onion, chopped
1/2 to 1 lb bulk Italian sausage
1/2 to 1 teaspoon dried oregano leaves
1 (4 oz) can mushroom stems and pieces, drained
2 (15 oz) cans pizza sauce
2 cups (8 oz) shredded
3/4 cup water
mozzarella cheese


Recipe



Cook and drain vermicelli according package directions. Preheat oven to 350°. In a large saucepan, over medium heat, brown sausage; pour off fat. Add onion; cook and stir until tender. Stir in remaining ingredients except vermicelli and cheese. Bring to a boil; reduce heat and simmer 10 minutes. Add vermicelli and 1 cup cheese; mix well. Spoon into a greased 13x9-inch baking dish. Top with remaining 1 cup cheese. Bake uncovered 30 minutes or until hot and bubbly.