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Big Lasagna




Source of Recipe


Internet


List of Ingredients




Homemade Pasta
Put into food processor with steel blade:
2 cups flour
2 large eggs
1/2 tsp salt

Process, adding small amounts of warm water to form a ball. Cut dough into quarters, one for each layer. Roll and cut strips with a pasta machine or by hand, keeping extra dough wrapped to stay moist.

Cheese Filling

Beat together :
1 LB ricotta cheese
2 eggs
lots garlic, chopped
parsley, chopped
1/4 C Parmesan cheese
1/2 tsp salt
black pepper
1 LB mozzarella, grated (save 1/4 C for topping)
1/4 C asiago, grated
1/4 C gorgonzola, crumbled

If you are using box pasta, cook and cool slightly.

Assemble in a 15 x 10 x 2 baking dish, starting with a layer of tomato sauce or meat sauce, then a layer of pasta, then 1/2 of the cheese mixture, then a layer of pasta. Repeat with another four layers. Top the last layer of pasta with sauce, and sprinkle with the reserved cheese.

Bake at 350 F for 45 minutes or until cooked through.


Recipe