Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Black Bean Pasta Bake




Source of Recipe


Internet


List of Ingredients




1 1/2 gallons water 1 quart
2 cups Rotini
2 1/2 cups black beans, rinsed, drained
3 cups corn, whole kernel, drained
2 quarts Picante sauce
1 cup tomato sauce
2 cups Montery Jack cheese, shredded


Recipe



Bring water to a rapid boil. Gradually add pasta; stir to separate. Boil, uncovered, 15 minutes; stir occasionally. Drain; rinse with cold water.

Combine black beans, corn, picante sauce and tomato sauce. Add pasta; mix well. Spoon mixture into 10x12-inch pan.

Cover; bake 350F for 1 hour 10 minutes.

Remove foil; sprinkle with cheese. Bake additional 15 minutes or until cheese is melted. Refrigerate unused servings.