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Broccoli Lasagna




Source of Recipe


Internet


List of Ingredients




9 Lasagna Noodles
3 tbs. butter
1 small onion, chopped
2 cloves garlic, chopped
2 tbs. AP flour
1/4 tsp. ground white pepper
1 tsp. salt
1/8 tsp. ground nutmg
2 1/2 cups milk
2 tbs. chopped fresh parsley
1 pkg. (15oz.) ricotta cheese
1 pkg. (10oz.) Frozen chopped Broccoli-- thawed, drained
1/4 cup grated Parmesan cheese
2 cups shredded Mozarella cheese, divided.


Recipe



1. Preheat oven to 350 degrees F (175 degrees C).

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. In a medium saucepan over medium heat, melt butter. Cook onion and garlic in butter until tender. Stir in flour, pepper, 1/2 teaspoon salt and nutmeg. Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken. Bring to a boil for 1 minute, then remove from heat and stir in parsley. Set aside.

4. In a medium bowl, combine ricotta, broccoli, Parmesan, 1 cup of mozzarella and remaining 1/2 teaspoon salt. Stir until well blended.

5. In a 7x11 inch baking dish layer: 1/4 cup white sauce; 3 noodles; one-third of remaining white sauce; half the broccoli mixture; 3 more noodles; half remaining white sauce; remaining broccoli mixture; 3 noodles; remaining white sauce. Sprinkle with remaining mozzarella. Cover with foil coated with cooking spray.

6. Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.