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Charlie Damato's Pasta Perfect




Source of Recipe


Buddy Cookbook


List of Ingredients




1 lb. spaghetti
1 lb. hot Italian sausage
1/2 cup white wine
2 tablespoons olive oil
1/2 each: sliced yellow, red, orange peppers
1 teaspoon oregano
2 tablespoons parsley
2 14-oz. cans diced tomatoes
Parmesan cheese



Recipe



Cook the sausages in wine until the wine evaporates. continue cooking and brown on all sides. Heat the oil in another pan and saute the onions until tender. Add the peppers and heat for about three minutes. Add the parsley, oregano and tomatoes and bring to a boil. Add the sausages and simmer while cooking the pasta. Serve with fresh Parmesan cheese.