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Chicken Artichoke Pasta




Source of Recipe


Internet


List of Ingredients




1 pound chicken breast
12 ounces artichoke hearts
1 cup Manzanilla, or other green olives, cut in half
1/2 cup black olives, cut in half
1 medium onion, diced
2 zucchini squash, sliced
2-4 cloves garlic, minced
8 ounces corkscrew pasta
1 cup Alfredo sauce, or 1 cup Italian dressing


Recipe



Cut chicken into bite-sized pieces and pan fry in olive oil until cooked through. Season with salt and pepper. Saut� garlic, onion, squash, artichoke hearts and olives. Mix cooked chicken with saut�ed ingredients. Serve over cooked pasta with Alfredo sauce, or toss with prepared pasta and Italian dressing for a delicious salad.