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Chicken, Corn, and Green Onion Rotini




Source of Recipe


Internet


List of Ingredients




8 ounces uncooked rotini
2 cups chopped roasted skinless, boneless chicken breast
2 cups fresh corn kernels
1 1/4 cups thinly sliced green onions
1/2 cup (2 ounces) grated fresh Parmesan cheese
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1 Serrano chile, seeded and minced

Cook pasta according to package directions, omitting salt and fat. Drain pasta; return to pan. Add chicken and remaining ingredients; toss well.


Recipe