Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Spinach Linguni




Source of Recipe


Internet


List of Ingredients




2 boneless, skinless chicken breasts, cut into chunks
2 garlic cloves, minced
salt and pepper to taste
3 T. olive oil
1 t. dried oregano
2 T. fresh basil, chopped
2 T. coarsely chopped sun-dried tomatoes
2 T. pine nuts
1 t. nutmeg
1 bag fresh spinach leaves, washed and rinsed
1/4 c. chicken broth
2 T. white wine
2 c. heavy cream
1 c. parmesan cheese
4 c. cooked al dente linguini

In a bowl, marinade chicken chunks with garlic, salt, pepper, basil leaves, oregano, sun-dried tomatoes, and olive oil. Cover and chill for 4 hours. Saute in skillet til chicken is golden, add spinach, nutmeg and pine nuts, lower heat and wilt spinach. Deglaze pan with wine and chicken broth. Bring to a boil, add crfeam and Parmesan cheese, stirring til nice and thick and bubbly. Add linguini and toss to coat well. Serve with salad and garlic bread.


Recipe