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    Corned Beef Lasagna


    Source of Recipe


    Internet

    List of Ingredients




    1 (12 oz) can corned beef
    8 oz lasagna noodles, uncooked
    2 cans (10 3/4 oz each) condensed cream of chicken soup
    1/2 onion, chopped
    1/2 cup ripe black olives, chopped
    2 tbsp chopped green pepper
    1 (10 oz) can cream style corn
    2 1/2 cups shredded cheddar cheese

    Recipe



    Preheat oven to 350 degrees F. Grease an 11x7-inch baking dish.

    Cook lasagna noodles according to package directions; drain.

    Crumble corned beef into a bowl. Stir in the chicken soup, onion, olives, green pepper, then add corn.

    Put 1/4 cup of this sauce into the prepared baking dish. Alternate 3 layers of noodles, sauce, cheese.

    Bake at 350 for 45 minutes.

    Servings: 6-8

 

 

 

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