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Creamy Broccoli Chicken Manicotti




Source of Recipe


Internet


List of Ingredients




12 manicotti pasta shells
8 ounces whipped cream cheese with chives and onions
2/3 cup milk
1/2 cup Romano cheese, grated
2 cups shredded, cooked chicken
1 10 ounce package frozen chopped broccoli, thawed and drained
2 tablespoons grated Parmesan cheese
black pepper to taste

Cook the manicotti according to package directions. Rinse with cold water, drain and set aside. Combine the cream cheese and milk in a saucepan. Cook over low heat until the cheese melts. Stir in the Romano cheese. Set aside about 3/4 cup of the sauce. Add the chicken, broccoli and pepper to the remaining sauce. Mix well. Stuff this mixture into the shells. Arrange in a 13 x 9 x 2 inch baking dish. Spoon the remaining sauce over the top. Cover with foil and bake at 350F for about 20 minutes. Uncover, top with grated Parmesan and continue baking another 5 to 10 minutes.


Recipe