Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Eggplant Lasagna




Source of Recipe


Internet


List of Ingredients




1 jar tomato sauce
1 eggplant
8 cloves garlic
2 onions
5 mushrooms
8 ounces grated mozzarella cheese
1/2 cup Parmesan cheese
oregano
powdered garlic, hot pepper flakes and dried rosemary
5 pieces matzoh

Cut up the eggplant into quarters and then slice very thinly, saute in oil until it reduces into mush. Cut and chop the onions, mushrooms and garlic all together and saute in oil, sprinkle in the spices, about a 1/4 teaspoon of each and mix all the eggplant and onions all together. Grate the cheese and spray Pam into a small rectangular baking dish. Pour some sauce into the dish and lay down some of the Matzoh into the sauce, like noodles. Spread on the sauteed veggies, Sprinkle on more spices, some Parmesan cheese and more sauce. Continue this until you use up your ingredients, ending with cheese on top. Bake at 350F for about 35 to 40 minutes. Serves 4.


Recipe