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Farfalle Pasta with Brie and Tomatoes




Source of Recipe


Internet


List of Ingredients




1 (16-oz.) package farfalle (bow-ties) pasta
1 (15-oz.) round Brie
4 large tomatoes, seeded and diced
1 C. chopped fresh basil
1/2 C. extra-virgin olive oil
1 tsp. salt
1 tsp. minced garlic
1/2 tsp. freshly ground pepper


Recipe



Cook pasta according to package directions; drain. Rinse pasta, and drain again. Cover and chill for several hours.
Remove and discard rind from cheese with a vegetable peeler. Cut cheese into 1-inch cubes. Combine cheese, tomato, and remaining 5 ingredients; stir well. cover and chill several hours. Add pasta, and toss gently. Serve at room temperature.
Yield: 8 servings