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Fettuccine Piccata




Source of Recipe


Internet


List of Ingredients




1 (16-ounce) package uncooked fettuccine pasta
1/3 cup olive oil
1/4 cup capers, drained
1/4 cup white wine
1/2 cup prepared pesto
2 cloves garlic, minced
1/2 cup sliced black olives
1 tablespoon lemon juice
1/2 cup cottage cheese
Salt and coarsely ground pepper to taste
Freshly grated parmesan cheese



Recipe



Cook pasta according to package directions: drain and return to pan to keep warm.

In a small saucepan over medium-high heat, heat olive oil, capers, white wine, pesto, and garlic 1 minute or until aromatic; stir in black olives, lemon juice, and cottage. Remove from heat and pour over pasta; toss to coat thoroughly. Season with salt and pepper. Transfer onto individual serving plates and garnish with parmesan cheese.

Makes 4 servings.