Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Four Cheese Chicken Lasagna




Source of Recipe


Internet


List of Ingredients




4 cooked chicken breasts, sliced lengthwise
2 cups sliced mushrooms
1 jar Paul Newman's marinara sauce (6 usable grams per 1/2 cup)
1 1/2 cups Monterey Jack cheese
1 1/2 cups Mozzarella cheese
1 1/2 cups cottage cheese
1 egg
1 cup Parmesan Cheese (in the can)
McCormick Pizza Seasoning
Garlic Powder
Parsley

First I put a little marinara in a pan with the mushrooms and cook them down until they are done and all the juice is out. If they are big enough I will use them as a layer over the chicken to add a 'noodly' texture...otherwise I will just mix them in rest of the marinara sauce to which I add the cooked chicken. Add garlic powder to taste as well as the Pizza Seasoning (I use quite a bit)...it seems to add a little extra kick. Sometimes I even put a very small pinch of splenda to the sauce. Let it cook down until it is fairly thick (I hate runny sauces in casseroles).

Put chicken mixture in bottom of lasagna pan. Add layer of mushrooms (if they are not mixed in the marinara sauce with chicken already).
Add layer of Monterey Jack cheese on top of that
Add layer of Mozzarella cheese (I've found the thin pre-sliced Mozzarella works great)

Top with following mixture:
Slightly beat egg and add to Cottage cheese. Mix well then add parmesan Cheese and sprinkle or two of Parsley. Mix all and add as top layer of casserole

Bake at 350 degrees for approximately 30-40 minutes or until slightly brown on top. Let it set for 10 minutes, cut and serve. (really good the next day too).


Recipe