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Frank Marcucio Four Cheese Manicotti




Source of Recipe


Buddy Cookbook


List of Ingredients




1 large onion, minced
1 pound mushrooms, sliced
1/2 cup butter or margarine
1/2 cup flour
4 cups milk
1 1/2 cups Parmesan cheese, grated
salt and pepper to taste
1 pound Ricotta
4 ounces mozzarella cheese, diced
1/2 cup Romano cheese, grated
1/4 cup walnuts, finely chopped
1/4 cup parsley, chopped
3 eggs
dash nutmeg

Saute onion and mushrooms in butter 5 minutes; stir in flour. Gradually stir in milk; stir over low heat until sauce bubbles and thickens. Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside. Cook manicotti shells according to package directions; drain and cover with cold water. Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs. Season to taste with salt, pepper and nutmeg. Drain manicotti shells; stuff with cheese mixture. Place shells side by side in a greased shallow baking pan; spoon sauce over all. Bake in preheated 400F oven 20 to 25 minutes or until bubbly and golden. Serves 6.


Recipe