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    Fresh Tomato Pasta Toss


    Source of Recipe


    Internet

    List of Ingredients




    3 pounds tomatoes
    2 garlic cloves, minced
    1 tablespoon cooking oil
    1 tablespoon minced fresh parsley (or 1 teaspoon dried)
    1 tablespoon minced fresh basil (or 1 teaspoon dried)
    2 teaspoons minced fresh oregano (or 3/4 teaspoon dried)
    1 teaspoon salt
    1/4 teaspoon sugar
    1/8 teaspoon pepper
    1/4 cup heavy (whipping) cream
    1 pound tube pasta, cooked and drained
    1/4 cup shredded Parmesan or Romano cheese

    Recipe



    In saucepan, bring water to a boil; dip tomatoes in water. Peel skins and discard. Chop pulp; set aside.

    In a skillet over medium heat, saute garlic in oil. Add tomato pulp, parsley, basil, oregano, salt, sugar and pepper; mix well. Bring to a boil; reduce heat.

    Add cream; heat through. Pour over hot pasta and toss to coat. Sprinkle with cheese.

    Servings: 8
 

 

 

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