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Gnocchi Cheese Bake




Source of Recipe


Internet


List of Ingredients




4 Servings

1 lb Fresh Potato Gnocchi
1 oz Butter, chopped
1 tb Chopped Fresh Parsley
3 1/2 oz Fontina Cheese, sliced
3 1/2 oz Provolone Cheese, Sliced



Recipe



Preheat the oven to 400F degrees. Cook the fresh gnocchi, in
batches, in a large pan of boiling water for about 2 minutes, or until
the gnocchi rise to the surface. Carefully remove from the pan with a
slotted spoon and drain well.

Put the gnocchi in a highly greased ovenproof dish. Scatter with the
butter and parsley. Lay the fontina and provolone cheeses over the top of
the gnocchi. Season with sea salt and cracked black pepper. Bake for 10
minutes, or until the cheese has melted.