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Godfather Pasta Salad Piccata




Source of Recipe


Internet


List of Ingredients




2 cup rotini macaroni, uncooked
1/2 teas. salt
1 pound chicken breasts, boneless, skinless
1/4 teas. coarsely ground black pepper
1 1/2 cup thinly sliced sweet red pepper
1/2 cup dry white wine
1/2 cup water
1/3 cup olive oil or vegetable oil
1/2 cup chopped fresh parsley
2 tablespoon white wine vinegar
1/2 cup sliced green onion
2 tablespoon lemon juice
2 tablespoon capers
2 cloves garlic, minced


Recipe



Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In a small saucepan, place chicken breasts; cover with wine and water. Simmer, uncovered, about 20 minutes or until done; discard liquid. Set chicken aside to cool. Cut chicken into strips. In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper. In a large bowl, combine pasta, chicken and oil mixture. Add red pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate.