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Ham and Spinach Manicotti




Source of Recipe


Internet


List of Ingredients




8 manicotti shells
2 tablespoons margarine
2 tablespoons all purpose flour
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/2 cups skim milk
5 ounces frozen spinach
1 cup nonfat ricotta cheese
3/4 cup ham cubes
1 tablespoon fresh oregano
1/4 cup Parmesan cheese

In a Dutch oven or large saucepan, cook manicotti according to package directions; drain. For sauce, in a medium saucepan melt margarine. Stir in flour, pepper, salt and nutmeg; add milk. Cook and stir until thickened and bubbly, then cook 1 minute more. Remove from heat and set aside. Combine spinach, ricotta cheese, ham and oregano in a medium bowl. Stir in 1/4 cup of the sauce. Spoon about 1/3 cup of the filling into each manicotti shell. Arrange in a rectangular baking dish and pour remaining sauce over top. Bake at 350F for about 25 minutes or until hot. Top with Parmesan cheese and return to oven until melted and lightly browned.


Recipe