Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Homemade Noodles




Source of Recipe


Internet


List of Ingredients




1 cup bread flour
3/4 tsp salt
1 egg
1 TBS vegetable oil
3 TBS water
bread flour, for rolling/dusting

Place the flour in a medium mixer bowl. Make a well in the center and add the rest of the ingredients. With a fork, stir to combine until a ball of dough forms. Turn out onto a lightly floured board or cloth and knead until a smooth dough is achieved -- about 5 minutes. You can add more water if you absolutely have to, a teaspoonful at a time, but the noodles will be better if you do not. Cover dough with a tea towel and allow to rest for 45 minutes.

Cut the dough in half. Roll out one-half to an approximate 14x8" rectangle; it will not be quite paper-thin. Sprinkle dough surface lightly with a bit more flour, flip over, and sprinkle more flour on the other side. Transfer to a tea towel and repeat with remaining dough. Allow the rolled-out dough to stand 20 to 30 minutes.

Roll dough up like a jelly roll, starting from the short side. Using a very sharp knife, cut the noodles to the width you prefer. Unroll each slice onto the tea towel, sprinkle with a bit more flour, and allow to stand until noodles are completely dry -- this may take several hours, depending on the humidity in the air or the amount of moisture in the flour.

To use, cook noodles in a simmering salted water or broth for 5 to 7 minutes or until tender. Allow 1/2 cup dried noodles per serving. The cooking time will vary considerably, depending on the flour, humidity, etc. So taste to check for doneness.


Recipe