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    Italian Sausage Spaghetti


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs. Italian sausage
    48 oz. spaghetti sauce
    1 (6 oz.) can tomato paste
    Green pepper, sliced thin
    1 lg. onion, sliced thin
    1 tbsp. Parmesan cheese
    1 tsp. parsley flakes
    1 c. water

    Place sausage in skillet and cover in water. Simmer 10 minutes;
    drain. Meanwhile, place remaining ingredients in crock pot. Add
    drained sausage and cover; cook on low 4 hours. Increase to high;
    cook 1 hour more. Cut sausage in bite-size slices and serve over
    cooked spaghetti. Sprinkle with more Parmesan, if desired.

    Recipe
 

 

 

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