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    Lemon Spaghetti


    Source of Recipe


    Internet

    List of Ingredients




    1 pound spaghetti
    2/3 cup olive oil
    2/3 cup grated Parmesan
    1/2 cup fresh lemon juice (about 3 lemons)
    Salt and freshly ground black pepper
    1 tablespoon lemon zest
    1/3 cup chopped fresh basil leaves
    1Cup of chopped roasted asparagus

    Recipe



    Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
    Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
 

 

 

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