Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Linguine with Bacon and Parmesan Cheese




Source of Recipe


Internet


List of Ingredients




3 slices bacon
1/4 cup Parmesan cheese
2 eggs
2 cloves of fresh garlic, chopped fine
linguine noodles, enough for 4 servings

Boil noodles until al dente. Cut bacon into small pieces and fry until crisp and golden brown. Remove from oil and place on paper towels to blot excess oil. Pour off at least half of the bacon drippings. Gently saute the garlic over a low flame in the remaining oil, being careful not to brown or burn it. Toss noodles in the pan with the garlic and return the bacon to the pan, add the Parmesan cheese and continue to toss over a very low flame. Remove from heat. Beat the eggs completely and pour over the pasta mixture. Continue to toss until everything is well combined. When combined with the Parmesan cheese, the eggs will create a creamy, thick kind of sauce. Use pasta water to loosen if the dish becomes too stiff.


Recipe