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Linguine with Scallops and Pesto




Source of Recipe


Internet


List of Ingredients




2 tsp olive oil
3 oz linguine
1 tsp safflower oil
4 oz scallops
1 tsp pepper
1 tbsp flour
2 cloves garlic -- minced
4 tsp white wine
1/4 tsp dried oregano
4 tsp pesto sauce
4 tsp water


Recipe



1. Heat oils.

2. Pepper scallops and dust with flour.

3. Brown in oil.

4. Add garlic, wine and oregano.

5. Cook until wine cooks out (scallops should
only cook 1 to 2 minutes).

6. Add pesto mixed with water and scallops
to pasta and mix.