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Macaroni Relleno




Source of Recipe


Internet


List of Ingredients




1 (7 ounce) package Elbow macaroni
1 egg
1/2 cup skim milk
1/4 teaspoon ground cumin
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can diced pimentos, drained
1 (15 ounce) can pinto beans, heated and drained
1 cup (4 ounces) shredded Monterey Jack Cheese
1 medium tomato-chopped
1 medium bell pepper
1/4 cup sliced green onions
non-stick cooking spray

Prepare macaroni according to package directions; drain.

In medium bowl, blend egg, milk, and cumin; stir in hot cooked macaroni, chilies and pimento.

Spray 9 inch nonstick skillet with nonstick cooking spray heat skillet. Add macaroni mixture. Cover; cook over low heat until mixture is set, about 15 minutes.

Loosen edge with rubber spatula and invert onto warm platter. Top with remaining ingredients. Let stand 5 minutes before serving.




Recipe