Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mediterranean Pasta




Source of Recipe


Internet


List of Ingredients




4 large tomatoes
1 Tbs. olive oil
1 Tbs. red wine vinegar
2 Tbs. chopped fresh basil
1/4 tsp. salt
1/8 tsp. crushed red pepper
1 clove garlic, minced
4 cups cooked angel hair pasta, cooked without salt or fat
1/4 cup (1 oz.) crumbled feta cheese


Recipe



Fill a medium saucepan halfway with water. Bring to a boil. Fill a large bowl with ice water. With a slotted spoon, add one tomato to the boiling water. Boil for 1 minute, then submerge the tomato in ice water for 1 minute. Repeat with the three remaining tomatoes. Remove the tomato skins. De-seed and chop the tomatoes.

Combine the chopped tomato, olive oil, red wine vinegar, chopped basil, salt, red pepper, and garlic. Stir well. Let stand 10 minutes. Serve at room temperature over pasta, and sprinkle with feta cheese.