Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Overnight Lasagna




Source of Recipe


Internet


List of Ingredients




8 ozs lasagna noodles, uncooked
2 t Italian herb seasoning
1 carton (16 oz) low fat cottage cheese
1 package (8 oz) shredded mozzarella cheese
1 jar (26-30 oz) prepared spaghetti sauce

Break noodles in half; set aside. Stir Italian seasoning into cottage cheese. Reserve 1/2 cup of mozzarella cheese. Spread enough of the spaghetti sauce on bottom of 8-inch square dish to cover entire surface.

Cover with 1/3 of noodles. Spread half of cottage cheese mixture over noodles; sprinkle with half reserved mozzarella and 1/3 remaining sauce.

Repeat layers, starting with noodles and ending with sauce. Top with remaining noodles and sauce. Cover and refrigerate at least 2 hours or overnight. Uncover and bake in 350 F oven for 1 hour. Top with reserved mozzarella and bake an additional 10-15 minutes. Let stand 10 minutes before serving.


Recipe