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POLISH PASTA WITH KIELBASA SAUSAGE




Source of Recipe


Internet


List of Ingredients




1 pound medium shells
1 ground regular or low-fat kielbasa sausage, sliced � inch thick
1 medium onion, sliced
4 cloves garlic, whole
2 tablespoons Colavita Extra Virgin Olive Oil
One 16-ounce can cannelloni beans
3 tablespoons ketchup
� teaspoon dried oregano
Salt to taste (optional)
Freshly ground black pepper to taste
� cup pasta water

Serves 4 to 6.

Cook the pasta. Reserve � cup water when draining.

In a large skillet, saut� the sausage, onions, and garlic in the olive oil until the onions are soft. Add the beans, ketchup, oregano, salt and pepper, cover, and continue to saut�. Add the pasta water to the skillet and mix. Toss the mixture with the pasta and serve.

Recipe