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Pasta Stir Fry




Source of Recipe


Internet


List of Ingredients




2 tablespoons of olive oil
2-3 whole boneless, skinless chicken breasts, cut into strips
8 ounces of large -shaped pasta (rotini, mostaccioli, shells, etc.)
1 cup of carrot curls
1 cup of fresh broccoli florets
1/2 cup of onion, chopped or sliced
1/4 cup of water
1 chicken bouillon cube
1/2 teaspoon of tarragon (dried or fresh)
2 tablespoons of grated cheese to taste
Salt to taste

In wok or large skillet, heat oil. Add chicken strips, broccoli, carrots and onion. Cook and stir over medium heat until broccoli is crisp-tender. In separate pot boil water for pasta and cook according to package directions. Drain. Add water, bouillon, tarragon to the chicken; cook and stir until chicken is cooked through and broccoli is tender. Add hot cooked pasta and grated cheese; toss to coat. If needed, add salt. Serves 4-5.



Recipe