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Pasta With Cheese & Broccoli




Source of Recipe


Internet


List of Ingredients




10 1/2 oz Dried tagliatelle tricolore (plain, spinach, and tomato flavored noodles)
2 1/2 c Broccoli in flowerets
1 1/2 c Mascarpone cheese
1 c Blue cheese crumbled
1 tb Chopped fresh oregano
2 tb Butter
Salt and pepper
Sprigs of fresh oregano,
To garnish
Freshly grated parmesan,
To serve


Recipe



Cook the tagliatelle in plenty of boiling salted water for 8-10 minutes, or until
just tender. Meanwhile, cook the broccoli flowerets in a small amount of lightly
salted, boiling water. Avoid overcooking the broccoli, so it retains much of it's color
and texture. Heat the mascarpone and blue cheeses together gently in a large
saucepan until they are melted. Stir in the oregano and season with salt and pepper to
taste.