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Pasta With Pimiento-Alfredo Sauce




Source of Recipe


Internet


List of Ingredients




12 ounces farfalle (bow-tie) pasta
3 cups bagged fresh broccoli florets
1 can (10 3/4 ounces) condensed Cream of Mushroom with Roasted Garlic soup
1 jar (6 1/2 ounces) pimientos
3/4 cup (1 %) lowfat milk
1/3 cup grated Parmesan cheese

Recipe



1. Bring a large pot of water to a boil. Add pasta; boil 8 minutes. Add broccoli; boil 3 minutes or until pasta and broccoli are firm-tender; pour in a colander and drain well. Set aside.

2. In a blender, puree Cream of Mushroom soup, pimientos, and milk until smooth. Scrape into pasta pot; bring to a boil.

3. Remove from heat and add pasta, broccoli and Parmesan cheese; toss to mix.

Yield: 4 servings