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    Pasta with Basil, Tomatoes, and Feta


    Source of Recipe


    Internet

    List of Ingredients




    12 ounces dried penne pasta
    1 1/2 pounds ripe tomatoes
    1 cup chopped or slivered fresh basil leaves
    3/4 cup crumbled feta cheese (4 oz.)
    2 cloves garlic, peeled and minced
    3 tablespoons olive oil Salt and pepper

    Recipe



    1. In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain.

    2. Meanwhile, rinse, core, seed, and chop tomatoes. In a large bowl, mix tomatoes, basil, 1/2 cup feta, garlic, and olive oil. Add hot cooked pasta and mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta.


 

 

 


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