Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peanut Noodles




Source of Recipe


Internet


List of Ingredients




1 lb Fettuccine
10 oz Frozen Green Beans
1 c Peanut Butter
3/4 c Water
1/4 c Rice Vinegar
3 tb Soy Sauce
2 ts Lime Juice
1/2 ts Salt
1/2 ts Pepper
1 tb Oil
1/2 lb Thinly Sliced Cooked Beef


Recipe



Boil noodles in water according to package directions. For the last 4
minutes of the cooking time, add the green beans.

Whisk peanut butter, 3/4 cup water, rice vinegar, soy sauce, lime juice,
salt, and pepper in a bowl.

Drain pasta; toss with sauce mixture, oil, and beef.