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Penne With Sausage




Source of Recipe


Internet


List of Ingredients




4 spicy fresh italian
1 sausages
1 cl garlic, minced
1/4 cup dry white wine
1 tsp extra-virgin olive oil
3 cup tomato sauce, homemade
1/4 cup chopped fresh basil
1 lb penne
1/4 cup freshly grated parmesan
1 cheese


Recipe



In large skillet over medium-high heat, cook sausages
until browned, about 5 minutes. Slice into 1/4 inch
thick rounds. Return to skillet; cook about 7 minutes
or until no longer pink inside. Stir in garlic; cook
1 minute or until golden. Add wine, stirring to
scrape up brown bits from skillet. Cook 5 minutes or
until liquid is almost absorbed. Add olive oil and
tomato sauce. Bring to boil, reduce heat and simmer
about 5 minutes. Stir in basil. Meanwhile, cook penne
in large pot of salted boiling water, about 8 minutes,
or until tender but firm. Drain. In large bowl, toss
pasta with sauce. Top with parmesan cheese.