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Penne & Feta




Source of Recipe


Internet


List of Ingredients




1 Tbsp. butter
1/4 cup olive oil
1/4 cup finely chopped onion
1 - 2 red peppers in strips
1 can tomato sauce
1/2 Tbsp. red wine vinegar
1 tsp. each salt, pepper, and cayenne pepper
6 oz. Feta cheese
1 lb. Penne pasta (al dente)
Freshly ground pepper to taste


Recipe



Heat up the butter and olive oil in a skillet and add the onions. Fry the onions till they are golden brown.
Add the red peppers, tomato sauce, vinegar, and the spices to the skillet. Cover and cook over medium heat for ~ 10 minutes

Crumble the cheese and add to the sauce. Serve poured over the penne.