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Penne with Vodka and Tomato Cream Sauce




Source of Recipe


Internet


List of Ingredients




1 T. of butter
1 T. of olive oil
1 small onion, chopped
1 - 28ounce can of Italian plum tomatoes, drained, seeded, chopped
1 cup of whipping cream
¼ cup of vodka
¼ tsp. of dried crushed red pepper
freshly grated Parmesan Cheese
minced fresh chives

* Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 8 minutes.
* Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes.
* Add cream, vodka, and red pepper and boil until thickened to sauce consistency, about 2 minutes.
* Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
* Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
* Drain well. Transfer to large bowl. Bring sauce to simmer.
* Pour over pasta and toss well.
* Sprinkle with parmesan and chives and serve.


Recipe