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Pine Nut and Chicken Pasta




Source of Recipe


Internet


List of Ingredients




4-oz. fusilli or spiral pasta
2 to 3 T. olive oil
1/2 lb. boneless chicken breasts, skinned and cut into bite-sized strips
1-1/2 C. red and green bell pepper, thinly sliced
2 green onions, minced
2 T. fresh ginger, minced
1 clove garlic, minced
1/2 C. pine nuts
1 T. soy sauce
1 T. lemon or lime juice
Salt and pepper to taste


Recipe



In a large pot, cook pasta according to package directions.

In another skillet or wok, heat oil. Saute chicken with bell pepper and onions 3 minutes.

Add ginger, garlic, and pine nuts. Saute 3 minutes more or until nuts are golden. Add soy and lemon or lime juice. Remove from heat. Drain pasta-do not rinse.

Toss pasta in large bowl. Pour chicken mixture over pasta. Add salt and pepper to taste. Toss well to coat with chicken mixture. Serve at once.

Makes 2 to 3 servings.