Pork Manicotti
Source of Recipe
Internet
List of Ingredients
Filling:
8 ounces pork sausage links, patties or roll
3/4 cup diced onion
2 cups sliced mushrooms
Sauce:
2 8 ounce cans tomato sauce
1 28 ounce can chopped tomatoes
1/4 cup minced Italian parsley
1/4 cup fresh basil, minced
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
In a large saucepan over medium high heat, brown sausage. Once sausage is cooked add garlic, onion and mushrooms and saute 3 minutes. Add tomato sauce, chopped tomatoes, parsley oregano, basil, salt, black pepper and red pepper. Lower heat to medium low and cook for 30 minutes.
Filling Top:
1 box manicotti
2 1/2 cups ricotta cheese
1 large egg
1 1/2 cups mozzarella cheese, shredded
1/3 cup Parmesan cheese grated
3 tablespoons minced fresh basil
2 tablespoons minced fresh Italian parsley
1 tablespoon minced fresh oregano or 1 1/2 teaspoons dried
1 teaspoon salt
Preheat oven to 350F. Cook manicotti as directed on package. In a large mixing bowl combine remaining ingredients and mix well. Fill manicotti with the mixture and place in a baking dish a little sauce on the bottom of the dish will keep them from sticking. Pour the prepared sauce over the manicotti, cover with wax paper, then aluminum foil and bake for 45 minutes until golden brown. Serves 6 to 8.
Recipe
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