Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Radicchio, Prosciutto and Penne




Source of Recipe


Internet


List of Ingredients




1 small head of radicchio, washed and cut fine
2 ounces of prosciutto crudo, cut in thin strips
4 tablespoons extra virgin olive oil
1 medium onion, finely chopped
3 tablespoons freshly grated Parmigiano Reggiano
salt and freshly ground black pepper
1 pound penne rigata

Remove the outer leaves of radicchio, separate the rest of the leaves, wash, drain and cut into small pieces. Heat the olive oil in a large heavy saucepan and saute onions till transparent. Add the prosciutto cut into thin strips and cook for a few minutes, till onions turn golden. Add the radicchio and a pinch or two of salt and cook, covered, about five minutes, till cooked through and soft. Cook the pasta, drain and add to the pan with the radicchio mixture for a minute or two. Remove from heat. Add the cheese and freshly ground pepper. Toss well and serve on preheated plates, or into a warm serving bowl. If too dry, add a tablespoon or two of the pasta cooking liquid till desired consistency is reached. Serves 4.



Recipe