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Ravioli w/creamy Garden Vegetable Sauce




Source of Recipe


Internet


List of Ingredients




1 Tbl olive oil
1/2 cup chopped onion
2 tbls dry white wine (optional)
1 pkg. (9 oz) Contadina refrigerated light four cheese Ravioli, cooked ,drained, and kept warm
1 3/4 cups (15 oz container) Contadina refrigerated Garden Vegetable Sauce
1/2 cup (2 1/4 oz can) sliced ripe olives, drained (optional)
1/2 cup Carnation evaporated lowfat milk
1/4 cup (1 oz) grated parmesan cheese (divided)


Recipe



Heat oil in large Skillet over medium-high heat. Add onion; cook for 2 minutes. Add wine; cook for 1 min. Add ravioli, garden vegetable sauce, olives, evaporated milk and half the cheese; toss well. Cook for 2 to 3 minutes or until heated through. Top with remaining cheese.

Makes 4