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    Sausage Pasta


    Source of Recipe


    Internet

    List of Ingredients




    16 oz. rigatoni noodles
    16 oz. bottled sun-dried tomato alfredo sauce
    1 lb. maple-flavored sausage
    Parmesan cheese

    Recipe



    Prepare pasta according to package directions. In a Dutch oven over medium-high heat, brown sausage; drain. Return sausage to Dutch oven.

    Add alfredo sauce to the sausage. Heat over medium heat until warmed through. Add pasta; stir thoroughly.

    Serve with Parmesan cheese.
 

 

 

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