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Southwest Spaghetti




Source of Recipe


Internet


List of Ingredients




1/2 pkg thin spaghetti, cooked
1 12&1/2oz can white chicken in water
1/2 onion, chopped
5 large fresh mushrooms, sliced
2 Tbs canola oil
1 Tbs submarine peppers, chopped
1 Tbs chili powder
1 large can tomatoes with chili seasoning
1 can tomato soup
1 small can whole kernel corn
a few drops hot sauce


Recipe



Saute onion in oil til onion is clear. Add mushrooms and submarine peppers. Stir til hot. Set aside and saute chicken til hot. Add onion mixture,chili powder, tomatoes, soup and corn.Add a few drops of hot sauce to taste. Stir and simmer til flavors blend. Combine with hot, cooked spaghetti. Allow flavors to blend before serving.