Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spaghetti Fritters




Source of Recipe


Internet


List of Ingredients




1/2 lb cooked spaghetti
3 well beaten eggs
1/4 C. grated Italian cheese
4 Stalks fresh parsley -- chopped well
1 Tbsp. garlic salt
1 Tsp. oregano
1 Tsp. salt
1 Dash pepper oil


Recipe



In a large bowl, mix together the spaghetti, eggs, cheese, parsley, garlic stalt, oregano, and salt.

Add oil to a skillet and heat till oil is hot. Drop mixture by forkfuls into the skillet.

Be sure to leave space between fritters. Brown lightly and turn. Serve hot.