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Spaghetti Trinidad




Source of Recipe


Internet


List of Ingredients




1 box spaghettini
1 pkg. bacon
olive oil
1 onion
garlic cloves, to suit your taste
baby carrots, sliced into thin coins
1 green pepper
salt & pepper to taste
parmesan Cheese


Recipe



Fry bacon, cool, drain, crumble, set aside. Start salted, boiling water for spaghetti. (I prefer spaghettini, which is thin spaghetti, any size spaghetti will work). Heat olive oil. Saute onion, thin sliced baby carrots, green pepper and fresh garlic clove. Drain pasta. Toss all ingredients together, add more olive oil, salt, fresh ground pepper and be very generous with parmesan cheese. This dish is great the first day and spectacular the second day. There will never be leftovers of this dish!