Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spaghetti with Bell Pepper Strips & Garl




Source of Recipe


Internet


List of Ingredients




2 tablespoons of olive oil
1 red bell pepper or 1/2 red bell pepper and 1/2 yellow bell pepper, cut into thin 1/4 inch lengthwise strips
1 garlic clove, finely chopped
1 teaspoon of fresh thyme or 1/8 teaspoon dried
Freshly ground black pepper
12 ounces of spaghetti
1 tablespoon of grated Parmesan cheese

Heat the olive oil in a small skillet. Add the pepper strips and cook over medium heat, stirring occasionally, until the edges begin to brown, about 5 minutes. Add the garlic and thyme, reduce the heat to low and cook, stirring for 1 minute. Add a generous grinding of black pepper, set aside until ready to serve. Cook the spaghetti in a large pot of boiling salted water until al dente, or firm to the bite, 8 to 10 minutes. Ladle about 1/4 cup of the pasta cooking liquid into a large serving bowl. Drain the pasta and add to the serving bowl. Top with the red pepper mixture and the Parmesan cheese. Toss the spaghetti until combined. Serve at once. Makes 4 servings



Recipe