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St. Louis Toasted Ravioli




Source of Recipe


Internet


List of Ingredients




Makes 2 dozen (6 servings).

2 tablespoons whole milk
1 egg
3/4 cup Italian seasoned
bread crumbs
1/2 teaspoon salt (optional) 1/2 (25 ounce) package frozen
cheese ravioli, thawed
3 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce


Recipe



1 Combine milk and egg in a small bowl. Place
breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in
milk mixture, and coat with breadcrumbs.

2 In a large saucepan, heat marinara sauce over medium
heat until bubbling. Reduce the heat to simmer.

3 In a large heavy pan, pour oil to depth of 2 inches.
Heat oil over medium heat until a small amount of breading
sizzles and turns brown. Fry ravioli, a few at a time, 1
minute on each side or until golden. Drain on paper towels.

Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.