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Super Sunday Lasagna




Source of Recipe


Internet


List of Ingredients




1 pound Lasagna; Uncooked
2 (26 oz) Jars Pasta Sauce
1 package (15 or 16 oz) Ricotta cheese
1 package (10 oz) Frozen chopped; spinach, thaw & well
1 pound Shredded mozzarella cheese; divided
1/2 cup Grated Parmesan cheese
2 Eggs; beaten
Chopped parsley


Recipe



Prepare lasagna according to package directions, drain to medium bowl, combine ricotta, spinach, 1/2 cup mozzarella, parmessan and eggs; mix well in 15 x 9 inch baking dish. Layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and sauce. Cover. Bake in a 350 degree oven until bubbly about 45 minutes. Uncover. Top with remaining mozzarella and parsley. Bake 15 minutes. Let stand 10 minutes before serving. Refrigerate leftovers. 12 to 15 servings.

Yield: 12 servings