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    Turkey and Broccoli Alfredo


    Source of Recipe


    Internet

    List of Ingredients




    6 ounces fettuccine
    1 cup fresh broccoli florets
    1 (10 3/4-ounce) can condensed cream of mushroom soup
    1/2 cup milk
    1/2 cup parmesan cheese, grated
    2 cups cooked turkey, cubed
    1/4 teaspoon black pepper, freshly ground

    Recipe



    Prepare fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.

    In a skillet, mix the soup, milk, Parmesan, and turkey together. Stir in drained pasta and broccoli and heat through. Add black pepper.

    Serve immediately on warm plates.

    Servings: 4
 

 

 

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