Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Artichoke & Shrimp Pasta Salad




Source of Recipe


Internet


List of Ingredients




1/2 lb medium shells or farfalle pasta
1 9oz package frozen artichoke hearts
1 lb frozen shrimp
oregano, a few leaves, chopped or 1/4 t dry
1 medium garlic, peeled an finely chopped
3 T extra virgin olive oil
1 T red wine vinegar
salt and freshly ground black pepper



Recipe



Place water on to boil.
Cook shrimp; follow instructions on package. Drain well on paper towels.
Defrost and steam artichoke hearts. Drain well and place on paper towels.
Cook pasta al dente.
Rinse off with cold water.
Drain very well.

Place in large serving bowl and drizzle with a little olive oil and toss.

Prepare the garlic and the oregano or use parsley, if you prefer, while the pasta cooks.

Add the rest of the olive oil, vinegar, garlic, oregano salt and lots of black pepper.

Mix well, cover with plastic wrap or place in a sealed container and refrigerate for a couple of hours or for a day.

When ready to serve, place in a serving bowl, toss well, check for seasoning adding salt or pepper if need be and garnish with a few leaves of oregano or parsley.